{"product_id":"101-things-i-learnedr-in-culinary-school-second-edition","title":"101 Things I Learned(r) in Culinary School (Second Edition)","description":"\u003cb\u003eAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.\"--\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review), on the first edition of \u003ci\u003e101 Things I Learned(R) in Culinary School\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including \u003cp\u003e\u003c\/p\u003e- \u003cb\u003epractical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eways to emphasize, accent, deepen, and counterpoint flavors\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ewhy we prefer a crisp outside and tender inside in most foods\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eunderstanding wine labels and beer basics\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ehow to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003ehow a professional kitchen is organized and managed to maintain its mission\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWritten by a culinary professor and former White House chef, \u003ci\u003e101 Things I Learned(R) in Culinary School\u003c\/i\u003e is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.\r","brand":"Louis Eguaras, Matthew Frederick","offers":[{"title":"Hardcover","offer_id":44443798077676,"sku":"9781524761943","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781524761943.jpg?v=1720113774","url":"https:\/\/intl.allstora.com\/products\/101-things-i-learnedr-in-culinary-school-second-edition","provider":"Allstora","version":"1.0","type":"link"}